Community Cookbooks is a project of your favorite real food bloggers, in the spirit of old-fashioned cookbooks produced by schools and churches, where each cook provides their BEST recipe, to produce a best of the best collection.
Our third e-cookbook is the Gluten-Free Snacks cookbook.All recipes are from real food bloggers, with many paleo and/or GAPS-friendly. Each recipe in the exquisitely designed book includes a mouth-watering photograph, complete list of ingredients, comprehensive preparation instructions and a brief bio of the cook who provided it.
Contents
- Baked Snacks: Banana Walnut Muffins with Squash as the Secret Ingredient, Brutti e Buoni (Hazelnut Cookies), Chocolate Zucchini Bread, Nut-Free "KIND" Bars, Overloaded Paleo Snack Bars, Pumpkin Poppers, & Tropical Quinoa Nut Protein Bars.
- Crunchy Snacks: Crispy Glazed Walnuts, Grain-Free Granola/Trail Mix, Italian Sun-Dried Tomato Crackers, Kale Chips, Oven Dried Banana Chips, Spicy Chickpea Nuts, Sweet & Spicy Roasted Pumpkin Seeds, Tostones (Twice-Fried Green Plantains), Tropical Twist Kale Chips, & Zesty Nacho Kale Chips.
- Dips: Green Herbed Hummus, Pomegranate Guacamole, Roasted Red Pepper Hummus, Smoky Orange Hummus, & Southwest Sweet Potato Dip.
- Hors d'oeuvres: Cheese and Walnut Stuffed Dates, Chorizo-Stuffed Dates Wrapped in Bacon, Paleo Pizza Poppers, Pão de Queijo (Brazilian cheese rolls), Potato Rosti Pizzas, Quinoa Crusted Oven Fried Onion Rings with Spicy Dipping Sauce, Salmon Cakes, & Smoked Mozzarella Stuffed Turkey Meatballs.
- No-Bake Sweet Snacks: Coconut Almond Snack Bar, Coconut StrApple Bars, Raw Peanut Butter Coconut Bites, & Superfood Bliss Balls.
Great Value!
The e-cookbook is available for only $9.97
The cookbook is available as a PDF, thus viewable through every device you might want to carry into your kitchen to have handy while you cook. Or you can print it if you prefer. You get IMMEDIATE access to the e-book and can start cooking right away!
